Happy weekend!
This week on the blog I shared baked pumpkin oatmeal cups made two ways, plus a crispy lemon salmon salad. I also posted a roundup of recipes to make after apple picking and a delicious apple butter snack cake.
There’s a new weekly menu available, along with a look at a week in our life.
The Everyday Dinners cookbook club is going strong. If you have a copy of the book, request to join the Facebook group. If you don’t have one yet, consider getting a copy — we’re wrapping up our summer cooking challenge and getting ready for fall. It’s a wonderful community and a great place to find recipe ideas.
xoxoxo
WHAT I’M LOVING THIS WEEK
Brown butter s’mores cookies — absolute heaven.
Southern buttermilk biscuits — I want to make these right away.
Pineapple agua fresca — refreshing and perfect for warm afternoons.
Mushroom chicken — rich, savory, and comforting.
Homemade yum yum sauce — a simple sauce that elevates so many dishes.
Maple Dijon chicken — sweet and tangy, a great weeknight winner.
A classic burrito bowl — endless delicious variations.
Amaretto peach crisp — bright, boozy, and full of summer fruit.
Crockpot mac and cheese — creamy, cheesy, and effortless.
Stuffed pepper casserole — all the flavors of stuffed peppers in an easy bake.
Baked apple cider donuts — cozy, spiced, and perfect for fall mornings.
Heirloom tomato galette — beautiful, rustic, and full of fresh tomato flavor.
Spiced cranberry apple martini — festive with a tart, spiced kick.