Hello, weekend!
This week on the blog I posted a fresh strawberry cucumber salad topped with savory granola, along with a pimento cheese grilled chicken sandwich. I also shared a collection of ideas for Mother’s Day weekend and a recipe for crispy, cheesy breakfast tacos.
If you missed them, my April favorites are up and ready to browse.
There’s also a new weekly menu to make meal planning easier and a peek at a week in our life if you want a behind-the-scenes glimpse.
Want to join a warm, recipe-loving community? The Everyday Dinners cookbook club on Facebook is open to readers who own the book. Request to join the group if you have a copy, or pick up the cookbook and then join — it’s a wonderful place for ideas, support, and inspiration as we head into the cozy season.
xoxoxo
What I’m Loving This Week
- Bananas Foster cheesecake — seriously delicious and worth trying.
- Air fryer chicken fajitas — quick, flavorful, and perfect for busy nights.
- Cilantro ranch dressing — bright, herby, and great on salads or bowls.
- Limoncello margaritas — a refreshing twist on a classic cocktail.
- Strawberry tiramisu — light, fruity, and indulgent.
- Mixed berry fruit pizza — beautiful and bursting with fresh flavor.
- Blueberry peach crumble — a comforting fruit crumble that hits the spot.
- Snap pea and strawberry salad with quinoa, almonds, feta, and tarragon dressing — crisp, bright, and satisfying.
- Tres leches cake — a lush, milky favorite for any celebration.
- Blackened shrimp tacos — spicy, smoky, and perfect for taco night.
- Pineapple upside-down cheesecake — an imaginative take that’s surprisingly delightful.
Enjoy the weekend and happy cooking!