Enjoying all the delicious dishes this week!
Happy Mother’s Day to moms everywhere, and gentle hugs to anyone who finds this day difficult.
What’s on your menu this week?
What To Eat This Week
Start the week with a comforting skillet ricotta pasta with roasted broccoli—creamy, simple, and endlessly adaptable to whatever you have in the fridge.
Taco Tuesday calls for black bean and veggie tostadas. They’re bright, satisfying, and easy to assemble for a quick weeknight meal.
Wednesday is perfect for a warm ginger salmon salad—fresh greens topped with flaky, flavorful salmon and a punchy ginger dressing.
Midweek, try a zucchini, lemon, and goat cheese puff pastry pizza. It’s quick to make, elegant, and full of bright, savory flavor.
Next up: buffalo chicken sliders. Tangy, spicy, and perfectly sized—these sliders are as delicious as they look and a fun change from the usual sandwiches.
Finish the week with a cheeseburger chopped salad—everything you love about a burger transformed into a fresh, crunchy salad that always pleases a crowd.
For easy lunches, make a batch of smashed chickpea salad. It’s creamy, protein-packed, and great for sandwiches, wraps, or over greens.
And for breakfasts, bake a batch of banana oatmeal muffins—hearty, naturally sweet, and perfect for grab-and-go mornings.