A collection of favorites is on the menu this week.
Tortilla pizzas, fish baked in parchment, and loaded nachos are highlights.
What will you be cooking this week?
What to Eat This Week
These fish and orzo packets are light, refreshing, and easy to prepare—perfect for a simple weeknight meal.
Skillet ricotta pasta with broccoli is creamy, comforting, and a real crowd-pleaser.
Pork Milanese topped with peppery arugula makes for a crisp, satisfying dinner.
Cauliflower and potato soup is rich, warming, and perfect for cooler evenings.
Tortilla pizzas topped with pepperoni and chickpeas are quick to make and always popular.
One-pot nachos are a fantastic option for weekend gatherings or a fun family dinner.
Tuscan tuna melts are a quick and flavorful choice for lunch.
For breakfast, try a creamy winter chia pudding with bright blood orange syrup and a touch of dark chocolate—perfect for starting the day on a sweet note.