Happy weekend!
This week on the blog I shared a collection of favorite game-day recipes perfect for football season, along with a crispy meatball melt wrap, a roundup of 55 standout fall dinner ideas, and a playful pickle-lover’s puff pastry pizza.
I also recapped what I read in August and rounded up my favorite finds from the month.
There’s a new weekly menu up, plus a peek at a typical week in our life.
The Everyday Dinners cookbook club is thriving. If you have a copy of the book, request to join the group — it’s a warm, helpful community full of meal inspiration. If you don’t have the book yet, consider grabbing a copy and joining in on the cooking challenge.
xoxoxo
WHAT I’M LOVING THIS WEEK
Strawberry agua fresca looks refreshing and simple to make.
A bright Greek couscous salad is calling my name for easy weeknight dinners.
Cinnamon roll overnight oats are a cozy, make-ahead breakfast I want to try.
I’m always up for a skillet pizza — especially when it comes topped with pepperoni and a drizzle of hot honey.
Breakfast sandwiches remain a reliable, satisfying morning meal.
Homemade apple butter is a seasonal staple that elevates toast and baking alike.
Pumpkin French toast casserole is an indulgent, autumnal breakfast option worth making for guests.
White chicken chili is perfect for cooler nights and slow-cooker convenience.
Corn nuggets are a nostalgic, crunchy side I’d love to bite into right now.
Caramel apple cider cookies sound like a fall cookie dream—sweet, spiced, and comforting.
Thick cocoa brownies are an ideal weekend bake when you want something rich and fudgy.