Hello weekend!
This week on the blog I shared braised short ribs with charred scallion risotto, a pumpkin Dutch baby, a collection of favorite fall soup recipes, and an easy vodka sauce and provolone puff pastry pizza.
You can find my picks for the Sephora VIB sale in my favorites post.
There’s a new weekly menu up and a peek at a week in our life if you want meal inspiration and a little behind-the-scenes.
The Everyday Dinners cookbook club is going strong! If you already own the book, request to join the group. If you don’t have a copy yet, consider picking one up — the group is wrapping up a summer cooking challenge and we’re gearing up for fall. It’s a warm, helpful community and a great source for recipe ideas.
xoxoxo
WHAT I’M LOVING THIS WEEK
I’m loving these peanut chocolate chip cookies—crispy at the edges and soft inside.
Also loving chewy apple cookies for an autumn twist on a classic treat.
Thinking about making beef tips for a cozy dinner this week.
These mini apple pie cheesecakes sound irresistible for dessert.
Pizza bread is calling my name for an easy, shareable meal.
Black velvet cupcakes are a showstopper and perfect for a special treat.
Planning to mix up some blackberry margaritas—bright and fruity for the weekend.
Spicy jalapeño sloppy joes are a family favorite and great for busy nights.
Hashbrown casserole looks like a comforting, cheesy side to add to the rotation.
Split pea soup remains a go-to for cozy, nourishing dinners.
Tetelas caught my eye—such interesting regional flavors to explore.
Chocolate rice krispy treats are a nostalgic, fun dessert option.
And a roasted walnut cake looks stunning and ideal for holiday baking.