Weekly Meal Plan: What to Eat the Week of March 3, 2024

Salads, pizza, grain bowls and more for your weekly menu.

Looking for dinner inspiration? Here are easy, flavorful ideas to plan your meals this week.

What To Eat This Week

Pistachio-crusted chicken with zucchini ribbons — A crisp, nutty coating pairs perfectly with tender chicken and bright, ribboned zucchini for a dinner that feels special yet comes together quickly.

Taco puff pastry pizza — A fun, kid-friendly twist on pizza that uses flaky puff pastry as the crust and fills it with classic taco flavors for a fast weeknight crowd-pleaser.

Winter citrus farro salad — Hearty farro tossed with bright citrus segments, herbs, and a light dressing makes a satisfying side or a light main dish full of texture and flavor.

Hot honey buffalo chicken wrap — Spicy buffalo chicken balanced with sweet hot honey, crisp greens, and a creamy element wrapped up for an easy, transportable meal.

Weeknight grilled steak salad — Quick-grilled steak served over greens with bright vegetables and a zesty dressing for a protein-rich, satisfying salad that comes together in minutes.

Weeknight white pizza — A simple, cheesy white pizza topped with garlic, olive oil, and fresh herbs makes for a cozy, quick dinner that’s easy to customize.

White bean tuna salad — A protein-packed, Mediterranean-inspired salad with creamy beans and flaked tuna, perfect for lunches, sandwiches, or a light dinner.

Almond butter baked oatmeal cups — Portable, wholesome baked oatmeal cups made with almond butter for a grab-and-go breakfast or snack to keep you fueled through busy days.

Mix and match these recipes for a balanced week of meals: light salads and grain bowls, comforting pizzas, and quick protein-focused entrees. Enjoy planning and cooking!