Salads, pizza, grain bowls and more for your weekly menu.
Looking for dinner inspiration? Here are easy, flavorful ideas to plan your meals this week.
What To Eat This Week
Pistachio-crusted chicken with zucchini ribbons — A crisp, nutty coating pairs perfectly with tender chicken and bright, ribboned zucchini for a dinner that feels special yet comes together quickly.
Taco puff pastry pizza — A fun, kid-friendly twist on pizza that uses flaky puff pastry as the crust and fills it with classic taco flavors for a fast weeknight crowd-pleaser.
Winter citrus farro salad — Hearty farro tossed with bright citrus segments, herbs, and a light dressing makes a satisfying side or a light main dish full of texture and flavor.
Hot honey buffalo chicken wrap — Spicy buffalo chicken balanced with sweet hot honey, crisp greens, and a creamy element wrapped up for an easy, transportable meal.
Weeknight grilled steak salad — Quick-grilled steak served over greens with bright vegetables and a zesty dressing for a protein-rich, satisfying salad that comes together in minutes.
Weeknight white pizza — A simple, cheesy white pizza topped with garlic, olive oil, and fresh herbs makes for a cozy, quick dinner that’s easy to customize.
White bean tuna salad — A protein-packed, Mediterranean-inspired salad with creamy beans and flaked tuna, perfect for lunches, sandwiches, or a light dinner.
Almond butter baked oatmeal cups — Portable, wholesome baked oatmeal cups made with almond butter for a grab-and-go breakfast or snack to keep you fueled through busy days.
Mix and match these recipes for a balanced week of meals: light salads and grain bowls, comforting pizzas, and quick protein-focused entrees. Enjoy planning and cooking!