So many delicious meals this week!
Highlights include my favorite lentil bolognese, easy sheet pan fajitas, and a couple of super simple weeknight dinners.
What are you planning to cook this week?
What To Eat This Week
Start the week with a 15-minute lemon parmesan cauliflower gnocchi — a quick, flavorful dish that pairs perfectly with roasted or steamed broccoli on the side.
Sheet pan chicken fajitas are ideal for Taco Tuesday. Minimal prep, big flavor, and easy cleanup — a no-complaints dinner the whole family will enjoy.
Try pork schnitzel next. It’s crispy, satisfying, and has become a fast favorite. Serve it with a bright Brussels sprout slaw for contrast and crunch.
Lentil vegetable bolognese is a great midweek option — hearty, savory, and surprisingly convincing even to meat-eaters. It’s a comforting pasta sauce that’s packed with flavor and texture.
For a speedy dinner, make 20-minute sesame ramen noodles topped with a runny fried egg. It’s simple, nourishing, and comes together in no time.
Round out the week with baked cheeseburger tacos — a playful, cheesy dinner that’s always a hit and easy to assemble for a crowd.
For breakfasts, I’m making almond butter baked oatmeal (I skip the figs). It’s comforting, protein-rich, and perfect for reheating all week.
Lunches will be centered around a cauliflower and farro salad — satisfying, textured, and full of bright flavors to keep you energized through the afternoon.
These meals balance convenience and flavor, making the week enjoyable without a lot of fuss. Swap sides or add a salad to customize each dinner to your taste.