Happy Saturday!
This week on the blog I shared peaches and cream baked oatmeal cups, zucchini corn fritters, and a creamy chilled queso that is out of this world. I also posted a new Summer Fridays roundup with a few of my favorite seasonal bites.
There’s a new weekly menu up on the blog and a peek at a week in our life to give you ideas for meals, routines, and a bit of everyday chaos.
You can order your copy of Everyday Dinners now. The book is currently on a major sale, and if you grab a copy be sure to join the Everyday Dinners Cookbook Club. The summer challenge is underway and it’s been going strong since The Pretty Dish came out in 2018. I love seeing your recreations on Instagram and in our cookbook club — the challenges and giveaways make it extra fun, so join in!
xoxoxo
What I’m Loving This Week
Chocolate chickpeas — yes, really! They’re a fun snack and a surprising way to satisfy a sweet tooth.
A gorgeous blackberry cheesecake that would make any summer dessert table shine.
That nostalgic dunkaroo dip that’s equal parts fun and delicious.
Chicken bruschetta that looks easy and full of bright, fresh flavor.
Seasoned crinkle-cut fries that are perfectly nostalgic and crunchy.
Mango mojitos — refreshing, fruity, and ideal for warm evenings.
Brown butter muffins with a rich, toasty flavor that elevates a simple muffin.
Elotes creamed corn — a decadent, craveable side for any summer meal.
Fresh vegetable spring rolls with a peanut dipping sauce — light, crisp, and satisfying.
Cherries jubilee — a classic and dramatic fruity dessert that I’m craving.
Pineapple and radish salsa that sounds bright, spicy, and unexpected.
Summer shrimp tacos that are simple, flavorful, and perfect for casual dinners.
I’m curious to try a corona sunrise — a fizzy, colorful cocktail twist worth a try.
Tracy’s Trader Joe’s pantry staples — great ideas for stocking up and simplifying weeknight meals.
An easy strawberry sheet cake that’s perfect for summer gatherings and effortless to make.