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This week was a doozy. I came back from vacation feeling a little blue, even though part of me was ready to be home and get back into the routine. As usual, I didn’t give myself a gradual re-entry— I filled my schedule and ended up producing a ton of work in a short span. Since Monday I’ve created 36 recipes, shot 11 videos, and judged the Savor Pittsburgh food competition. I’m planning to survive the weekend on saltines and rosé, take a very long nap, and read as much as I can.
What are you doing this last weekend before Labor Day? I’ve been diving deep into Pinterest looking for new fall recipe ideas—drop your favorite boards so I can follow along.
Also: How Sweet Eats is nominated for Bloglovin’s Best Food Blog award and I’d be so grateful if you’d vote. Thank you for the support!
P.S. You can see how I make delicious cherry tomato zucchini noodles, my favorite breakfast tacos, and my favorite avocado + egg toast on Instagram.
And now… the best finds around the internet:
My heart might stop for this s’mores ice cream cake.
Plum and burrata flatbread — the color is stunning.
An incredibly beautiful croque madame. One of my favorites.
This hazelnut chocolate chip ice cream looks like a dream.
I’m dying to try blueberry buttermilk donut waffles.
Hatch chile summer squash queso fundido — yes, please.
Nothing sounds better than this cherry vanilla soda.
Linguine and zucchini noodles with shrimp — love that pairing.
So who wants to make me an ice cream pie with 3-ingredient fudge?
Definitely planning to make this one-pot vegetable penne pasta.
A DIY giant pop tart cake—so fun.
Absolutely adorable marble cakelets.