This cherry jalapeño chicken salad is bursting with flavor — a delicious mix of savory chicken, tart-sweet cherries and a mild jalapeño kick. It’s an ideal make-ahead option for sandwiches, wraps, crackers or a quick lunch straight from the fridge.
Easy Everyday releases TOMORROW!
Here’s a sneak peek from the book: one of my favorite recipes is this cherry jalapeño chicken salad. It’s perfect for meal prep, easy to portion, and keeps well so you can grab it for busy days.
It makes my fridge a happier place!
Imagine a classic chicken salad with great texture — crunchy celery and almonds, chewy dried tart cherries, scallions for brightness, and just enough jalapeño to add lift without overwhelming the dish.
Delicious and balanced.
If you enjoy approachable, everyday recipes, this book is full of similar ideas: breakfast, lunch, dinner, snacks, desserts and more. Preordering the book helps get it into your hands quickly so you can start cooking through it right away.
If you prefer buying locally, consider ordering from your neighborhood bookstore. Cookbooks also make thoughtful gifts for holidays and special occasions.
There’s also a cookbook club where we cook through the book together — it’s a fun way to try recipes, swap tips and take part in giveaways and challenges.
Preorders may include bonus content — check the publisher or author info when you order to see current offers, like a free bonus e-cookbook with quick recipes.
Inside EASY EVERYDAY, you will find:
- More than 100 simple, reliable recipes for everyday cooking.
- A wide variety of dishes, including many meatless and vegetarian options.
- A quick 10-minute meal prep strategy that applies to every recipe.
- Pantry and fridge essentials that make everyday meals easier.
- Practical tips for getting dinners on the table consistently and without stress.
- Low-maintenance, unfussy meals designed for busy lives.
- Ideas for repurposing leftovers into new meals.
- Photographs and notes for nearly every recipe to guide you as you cook.
I can’t wait for you to try it!
Cherry Jalapeno Chicken Salad
Cherry Jalapeno Chicken Salad
Ingredients
- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 lemon, juiced
- kosher salt and pepper
- 2 cups cooked, shredded chicken
- 1 cup dried tart cherries
- ½ cup sliced almonds
- 2 jalapeño peppers, seeds removed and diced
- 2 green onions, thinly sliced
- 1 celery rib, diced
- 2 tablespoons finely chopped parsley
Instructions
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In a bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice and a pinch of kosher salt and black pepper until smooth.
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Stir in the shredded chicken, dried cherries, sliced almonds, diced jalapeños, green onions, diced celery and chopped parsley. Taste and adjust seasoning as needed. Refrigerate — the salad keeps well for up to 3 days and the flavors deepen after resting.
Notes
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