{via}
Happy weekend! I’m seriously craving ice cream right now, so that might be the plan. Lately I’ve been on a cheese kick — and I think that’s why.
On Thursday night I did a cooking demo all about cheese. We prepared a loaded cheese plate, grilled cheese, mac and cheese, cheesecake — basically every kind of cheesy dish imaginable. It was a little ridiculous, even for me.
What are your plans this weekend? I have one of my closest friend’s bridal showers and I can’t wait. Other than that, I’m thinking of starting mint juleps early.
P.S. If you missed it, I shared my April beauty favorites earlier this week. I’ll post my lifestyle favorites this weekend.
Things on the internet I’m loving right now:
Avocado oil mayo — my new favorite condiment.
A simple 5-ingredient no-bake strawberry crumble that I want in my life immediately.
These better-than-Chipotle DIY chicken burrito bowls look perfect for a weeknight meal.
Toasted coconut chia pudding — the toppings on that one are next level.
Tiramisu brownies. I have no words. Just wow.
Strawberries and burrata — I could eat that forever.
I’m also into the idea of a creamy baked sausage risotto for our weekly dinner rotation.
Everyone needs a grapefruit-jalapeño margarita in their life. Yes, please.
Short rib cheeseburgers with smoky bourbon aioli. Need I say more?
There’s a flower-powered Mother’s Day brunch idea that’s absolutely over-the-top in the best way — so many blooms.
I’m craving a tuna and fiddlehead salad lately — odd craving, I know. Not pregnant, just really into tuna right now.
DIY bleach tie-dye looks like a fun project.
Some of the most stunning cioppino I’ve seen recently — it’s worth checking out if you love seafood stews.
Make today: a lemon brioche pull-apart bread. It’s an instant mood lifter.