Happy weekend!
This week on the blog I published a giant summer reading list along with a roundup of can’t-miss summer recipes. I also shared a garlic butter zucchini pasta and kicked off a new season of Summer Fridays.
Check out my May favorites for a few of the things I loved this month. You can also find all of my warm weather essentials and favorites in one place.
My Substack newsletter features a fresh update each week. If you’d like to shop items I use and recommend, my Amazon storefront, Shop My, and LTK shop are where I collect my favorite products.
There’s a new menu for the week and a new “A Week in the Life” post with a peek into our everyday routine.
Thank you so much for making Easy Everyday such a joy. If you haven’t grabbed a copy yet, it’s available to order. xo
What I’m Loving This Week
Brown butter strawberry shortcake — absolutely divine.
I’m planning to make a roasted tomato salsa soon.
Lemon bars are a forever favorite.
Antipasto kebabs are on my list to make.
Crispy pork and veggie lettuce cups sound perfect for a light meal.
I love the idea of setting up creative drink stations for gatherings.
Chunky chicken noodle soup feels comforting and seasonal.
Marinated roasted peppers are a must-have right now.
Oven-baked ribs are the ultimate crowd-pleaser.
Spinach, artichoke and white beans in a skillet are calling my name.
Blueberry mint lemonade is the perfect refreshing drink.
Hummus pasta is a clever, simple dinner idea.
Pavlova is so elegant and pretty for summer desserts.
Enjoy your weekend and happy cooking!