Happy weekend!
This week on the blog I shared a bright and zesty lemon farro salad with olives and feta, a crispy pepperoni arugula salad, a collection of 40 recipes for Mother’s Day, and grilled bread topped with lemon-herb ricotta. You can also find my warm-weather favorites gathered in one place.
My Substack newsletter publishes something new each week, and I have curated favorites available in my Amazon storefront, ShopMy, and LTK shop.
There’s a new weekly menu and a fresh “a week in the life” post with a peek into our everyday routine.
Thank you for making Easy Everyday such a delight. If you haven’t picked up a copy yet, you can order it online. xo
What I’m Loving This Week
I’m excited to try a refreshing virgin margarita—definitely must make soon.
Chocolate olive oil cake is calling my name; I plan to bake one.
BBQ meatloaf looks like a perfect comfort-dinner option.
Lemon garlic shrimp cooked in foil packets would be an easy, flavorful weeknight meal.
Mini pimento cheese balls are such a cute and tasty appetizer idea.
A chocolate chip cookie cake sounds like the ultimate crowd-pleasing dessert.
I’m craving cinnamon-and-sugar-crusted French toast for a cozy brunch.
Pineapple pound cake seems like a bright, summery bake worth trying.
An avocado chicken salad makes for a creamy, satisfying lunch.
DIY citronella candle jars are a pretty way to keep outdoor gatherings mosquito-free.
I love these meal-train ideas for supporting friends and neighbors with thoughtful dishes.
Quinoa and stone fruit salad looks gorgeous and perfect for warm-weather entertaining.
A jammy sour cream crumb cake sounds like a perfectly tender, buttery treat.
Ciabatta bread with a crisp crust and airy crumb is on my baking list.
No-bake Eton Mess sundaes are an easy, celebratory dessert I’ll definitely make.
Wishing you a wonderful weekend filled with good food and a little bit of relaxation. If you try any of these recipes or favorites, I’d love to hear how they turn out!