Happy weekend!
This week on the blog I shared an incredible hot crab dip with Old Bay crostini, a pesto, peach and prosciutto pizza, and a blueberry lavender vodka soda. There’s also a new Summer Fridays post highlighting simple ideas and seasonal treats.
I rounded up my favorite picks from the Nordstrom Anniversary Sale in a dedicated post, and I published a new weekly menu along with a peek at a typical week in our life.
You can order a copy of Everyday Dinners now — it’s currently on a major sale. Once you have the book, consider joining the Everyday Dinners Cookbook Club on Facebook. We just launched a new summer challenge this week. The club has been going strong since The Pretty Dish came out and it’s a fun place to share recipes, take part in challenges, and enter giveaways. I love seeing your creations on Instagram and in the cookbook club — join in to participate!
xoxoxo
WHAT I’M LOVING RIGHT NOW
Grilled bruschetta chicken looks amazing and would make a perfect weeknight dinner.
This peach crumble is exactly the kind of dessert I want right now — juicy peaches with a buttery crumble topping.
A chicken enchilada casserole is on my must-make list; it’s comforting and feeds a crowd.
Air fryer donuts are a fun, lighter take on an indulgent treat — worth trying at home.
A cinnamon sugar snack cake sounds so good for coffee or an afternoon bite.
I’m obsessed with the idea of a crispy spicy cod sandwich for fresh summer lunches.
Southern peach iced tea is calling my name — perfect for warm afternoons.
A cornbread panzanella combining tomatoes, melon and crumbled cornbread is a creative summer salad I want to try.
Cinnamon roll monkey bread is a nostalgic, pull-apart pastry that’s always a win.
That blueberry curd looks perfect — tangy and vibrant for tarts or spread on toast.
Coconut cheesecake is absolutely my love language; creamy, tropical and decadent.
I’m craving a chipotle chickpea and corn salad for a smoky, satisfying side or light meal.