We’ve got a wonderful lineup to welcome November!
Cozy dinners, breakfast-for-dinner ideas, fresh salads and comforting pasta dishes are all on the menu this week.
What are you planning to cook this week?
What To Eat This Week
Start the week with a smoky, comforting bowl of chipotle tomato soup paired with smoked cheddar pull-apart bread — a cozy, crowd-pleasing combo perfect for chilly evenings.
For a bright, satisfying lunch or a light dinner, the Fuji apple chicken salad brings crisp apples, tender chicken and a lively dressing for balance and texture.
Try a potato chip frittata with caramelized onions for a fun twist on brunch or dinner — it’s quick to make, full of flavor, and perfect for using up leftovers.
Baked burrata ravioli with spinach is a comforting pasta bake that’s creamy, cheesy and simple to assemble — an easy weeknight favorite everyone will love.
Warm Brussels crunch salad combines roasted Brussels sprouts with crunchy, bright elements for a hearty side or light main during fall and winter nights.
One-pot garlic butter chicken orzo is an easy, comforting meal that cooks in a single pan — quick, savory, and ideal for busy evenings.
For breakfasts, bircher muesli with apples and cinnamon is nourishing and easy to prep ahead — a wholesome start to the day with cozy autumn flavors.
For lunches, pomegranate cauliflower farro makes a great make-ahead meal: hearty, nutritious and full of bright, tangy notes that hold up well through the week.
These recipes combine comfort and convenience for a varied weekly menu — from soups and salads to pasta and one-pot dinners. Enjoy cooking and happy November!