Hello and happy weekend! I can’t believe we’re already at the end of April — time is flying.
This week on the blog I posted a handful of favorites you’ll want to try. There’s a roasted broccoli toast that’s embarrassingly simple and utterly delicious, plus a BLT pimento cheese flatbread that’s absolutely a must-make. I also shared short rib tacos that are rich and indulgent — don’t be intimidated, they’re worth it.
Big news: I revealed details about my next cookbook and I’m so excited to share more soon.
Also shared this month are some beauty favorites — perfect timing with the Sephora VIB sale happening now. Lots of great finds and seasonally right picks.
Wishing you a wonderful weekend. xoxoxo
What I’m loving this week:
Lavender eclairs — I am obsessed with these.
Saucy chicken tinga tacos — such bold, comforting flavor.
Banana bread brownies — unexpected and amazing.
Lasagna-stuffed mushrooms — planning to make these soon.
Rice noodle salad bowls — fresh, bright, and satisfying.
Shoyu chicken — looks incredible and full of savory depth.
Vegan morning glory muffins — wholesome and delicious-sounding.
Roasted cauliflower with lemon tahini — simple and flavorful.
Strawberry margarita pie — exactly the kind of dessert I dream about.
Avocado egg brown rice bowl — the best breakfast-for-dinner option.
Blackened salmon tostadas — vibrant and crave-worthy.
Mexican rice pudding (arroz con leche) — creamy, comforting, and dreamy.