Ending the month with delicious dishes!
What’s on your menu this week?
What To Eat This Week
Italian chopped salad on sourdough pizza
This hybrid recipe brings the bright, herb-forward flavors of an Italian chopped salad onto a crisp sourdough crust. Expect peppery arugula or romaine, sweet cherry tomatoes, briny olives, tangy red onion, and a scattering of shaved Parmesan or mozzarella. A simple vinaigrette tossed with the salad before adding it to the pizza keeps the ingredients vibrant while the sourdough base provides a crunchy, slightly sour foundation. It’s a great choice when you want something light but still satisfying, perfect for sharing or serving as a hearty lunch.
Shrimp feta corn orzo
Shrimp, feta, and sweet corn come together in this bright orzo dish that balances creamy and briny flavors with a touch of sweetness. The small, rice-shaped pasta soaks up a lemony dressing or light broth, while seared shrimp add texture and protein. Crumbled feta gives a salty, tangy finish, and fresh herbs like dill or parsley lift the whole plate. This is an easy weeknight option that serves well warm or at room temperature for a picnic or packed lunch.
Grilled buffalo chicken with corn salad
For fans of bold, spicy flavors, grilled buffalo chicken paired with a cooling corn salad is a winning combination. The chicken gets a smoky char from the grill and a burst of heat from buffalo sauce, while the corn salad—made with fresh corn, diced peppers, scallions, and a light lime or yogurt-based dressing—provides sweetness and crunch. Serve this with a side of greens or tucked into a sandwich for a satisfying, flavor-forward meal that’s great for casual dinners and backyard cookouts.
Grilled portobello burgers
Grilled portobello mushrooms make an excellent vegetarian alternative to beef patties. Their meaty texture and umami-rich flavor stand up well to marinades, garlic, and high heat on the grill. Top them simply with melted cheese, caramelized onions, or a tangy aioli on your favorite bun. They’re filling, easy to prepare, and adaptable to many flavor profiles—from Mediterranean to smoky barbecue—making them a great option for both meat-eaters and vegetarians at the table.
Tomato basil puff pastry
Tomato and basil tucked into flaky puff pastry is a simple yet elegant appetizer or light meal. Ripe tomatoes and fresh basil are layered on a sheet of puff pastry, often with cheese such as mozzarella or ricotta, then baked until golden and crisp. The contrast between the juicy tomato and the buttery pastry makes for a delightful bite, and the dish comes together quickly with minimal fuss—ideal for entertaining or an easy weeknight treat.
Chopped wedge salad
A modern take on the classic wedge, the chopped wedge salad retains the crisp, cool crunch of iceberg while incorporating additional textures and flavors. Think crumbled bacon or toasted nuts, creamy blue cheese or a tangy dressing, and colorful vegetables like cherry tomatoes and cucumbers. Chopping the wedge makes it easier to eat and helps every bite deliver a balanced mix of crisp lettuce, dressing, and toppings, turning a simple salad into a satisfying starter or side.
Chicken salad BLT
This recipe combines the creamy textures of classic chicken salad with the smoky crunch of a BLT. Chopped cooked chicken is mixed with mayonnaise or yogurt, herbs, and seasoning, then layered with crisp bacon, fresh lettuce, and slices of ripe tomato. Served on toasted bread or a buttery roll, the combination offers a comforting blend of savory and fresh elements—ideal for lunches, picnics, or a quick dinner when you want something both familiar and elevated.
Crispy potato egg bites
Crispy potato egg bites are a portable, savory snack or breakfast option that balances fluffy eggs with a golden potato exterior. Shredded or finely diced potatoes form a crisp shell that holds a seasoned egg mixture—often with cheese, herbs, or diced vegetables—baked or pan-fried until set and golden. These bites are satisfying, easy to customize, and travel well, making them great for meal prep or weekend brunch gatherings.
Whether you’re planning a week of casual dinners, hosting friends, or simply trying to use seasonal produce, these dishes offer a range of flavors and textures to keep meals interesting. Mix and match sides, adjust seasonings to your taste, and don’t be afraid to substitute ingredients to suit dietary needs. Enjoy experimenting with these recipes and ending the month on a delicious note.