Hello Hello!
Happy Memorial Day to everyone celebrating, and a heartfelt thank you to those who have served — you truly rock.
To kick off the summer season, I’m sharing one of my absolute favorite things: fruit salsa. I make it constantly and put it on almost everything. It’s my go-to condiment — like ketchup, but fruitier.
Let’s be honest: fruit salsa is also a perfect excuse to skip vegetables whenever possible. If I can swap a vegetable for fruit, I will. Often.
I encourage you to make some too. Below are a dozen fruit salsa combinations I adore. I call them combos because salsa, whether made with fruit or vegetables, rarely needs strict measurements. In my kitchen I chop, taste, season, chop again, taste again, and repeat until it’s perfect — then I inevitably polish off a bag of blue corn chips.
Fruit salsas are easy, budget-friendly, adaptable and great for parties. They’re quick to put together and always a crowd-pleaser. So go ahead — get creative and have fun with these flavors.
Mojito Melon Salsa
Grilled Corn, Peach + Basil Salsa
Blueberry Lime Salsa
Strawberry Avocado Salsa
Blackberry Salsa
Blood Orange Salsa
Pineapple Peach Salsa
Mango Kiwi Salsa
Watermelon Salsa
Plain Ol’ Kiwi Salsa
Strawberry Mango Basil Salsa
Pineapple Kiwi Salsa
I hope your weekend has been fantastic. I’ll share more about mine soon.