Meet my new favorite fall cocktail: the apple cider spritz.
Cocktail Thursdays are back for the season, and I’m thrilled. Autumn always brings a reason to mix up something bubbly and a little seasonal, and this spritz is exactly that: crisp, lightly spiced, and perfectly drinkable.
I’ve long been obsessed with the classic Aperol spritz in summer, but when the weather starts shifting there’s room for a cozy twist. Enter apple cider: it pairs wonderfully with Aperol’s gentle orange bitterness and the bright bubbles of prosecco, creating a drink that feels both refreshing and warmly seasonal.
This cider prosecco spritz is ideal for those late summer-to-early-fall evenings when the air cools while the sun still lingers. It’s fizzy and chilled, but the cider and a hint of cinnamon give it a comforting, seasonal warmth. The flavors marry beautifully: apple cider provides sweetness and depth, Aperol adds citrus and light bitterness, and prosecco keeps everything bright.
The drink is incredibly simple to make—no fuss, no long lists of ingredients. Build it over ice, top with prosecco and a splash of soda, finish with a dusting of cinnamon and an apple wedge, and you’re ready to enjoy. It’s perfect for sipping on the patio as the days shorten and the evenings turn crisp.
I love this spritz because it helps bridge summer and fall: it keeps the celebratory bubbles of warmer months yet introduces seasonal flavors that make it feel right for cooler weather. Serve it at a casual gathering, enjoy a quiet evening on the porch, or make a pitcher for friends—the recipe scales easily.
It truly tastes like fall in a glass—crisp apple, a hint of citrus, light effervescence, and a whisper of spice. Best part: it’s quick to make and endlessly customizable. Add more or less Aperol depending on how bitter you like it, substitute sparkling wine you prefer, or try spiced cider for extra autumnal notes.
Apple Cider Spritz
Cider Prosecco Spritz
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Ingredients
- 2 to 3 ounces apple cider
- 1 ounce Aperol
- 2 to 3 ounces Prosecco
- Splash of soda water
- Sprinkle of cinnamon
- Apple wedges for garnish
Instructions
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Fill a glass with ice. Stir together the apple cider and Aperol.
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Add the prosecco and the soda, then finish with a sprinkle of cinnamon and an apple wedge. Serve immediately.
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This spritz is officially on repeat—definitely happening every week in September.