Currently Crushing On: What I’m Obsessed With Now and Why
{via} Happy Saturday! It’s been a while since I last posted a “crush” roundup, what with Thanksgiving and everything else. The holiday…
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Category: Recipes
Recipes
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Confetti Tres Leches Cake Recipe for Celebrations
It should come as no surprise that I’d make a tres leches confetti cake. I added sprinkles to my tres leches cake…
Currently Crushing On: Who I’m Crushing On Now and Why
Hello! This week on the blog I posted a batch of fresh spring recipes I think you’ll love. I shared spring couscous…
Mr. How Sweet Bakes Irresistible Desserts: Simple Recipes to Try
As Valentine’s Day approached, Mr. How Sweet faced a familiar dilemma: what to get his beautiful bride? Normally I would buy her…
Top Recipe Disasters of 2024: Kitchen Blunders and Fixes
It’s time to share this year’s kitchen disasters — a collection of recipe attempts that didn’t go as planned. I’m back with…
Currently Crushing On: Who I’m Obsessed With Now
Happy weekend! This week on the blog I announced that my salted pistachio cookie butter is back in stock for a limited…
Brown Butter Pistachio Chocolate Chunk Shortbread Cookies
Right now, the way to my heart is chocolate pistachio shortbread. Look at those melty puddles, flaky crystals of sea salt and…
Make-Ahead Smoothie Packs: Meal Prep Tips and Recipes
I’m about to share a life hack that’s been saving my snacks and simplifying mornings. Smoothie packs! They’re so simple — embarrassingly…
Red, White & Berry Salad with Pistachio Crunch
This berry arugula salad is a perfect summer dish. Topped with honey-pistachio clusters and a goat cheese vinaigrette, it’s simple, flavorful, and…
Buttery Cornbread Crumb Muffins: Crispy Streusel Topping
Hello little cornbread crumb muffins — you irresistible things! These muffins are soft, fluffy and capture everything I love about classic cornbread,…
From the recipe box
