Roasted Strawberry Farro Salad with Honey-Lemon Dressing
I can’t stop roasting strawberries. I’m not a fan of vegetables, but I adore fruit—so much that I sometimes imagine living on…
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Sweet-Spicy Short Rib Tacos with Sesame Avocado Salsa
Imagine living in a house made of tacos. How long would it take to eat your way outside? For me, probably about…
Slow-Roasted Tomato & Basil Pasta Recipe for Dinner
I should say: high-maintenance tomato basil pasta. Because that is exactly what this is: a labor of love. It’s easily the best…
Mother Lovett: A Deep Dive into Her Life and Legacy
I’ve been thinking about Mother Lovett lately. I made her orange cake for Easter, though she would have scolded me for not…
Juicy Lemon-Butter Pork Chops with Garlic and Herbs
Our whole family adores these lemon butter pork chops. Boneless pork chops are seared and finished in a bright lemon butter sauce,…
Warm Roasted Autumn Vegetable Salad with Maple-Dijon Dressing
Hold on to your bacon, folks. This is one of two recipes I’m sharing this week that include Brussels sprouts. I’m not…
3-Minute Fudge Recipe: Quick No-Bake Chocolate Fudge
Mother Lovett was the queen of fudge. Every December she made so much that by March a few stale, crusty pieces would…
Top 2023 Gift Ideas for Him: Unique Presents He’ll Love
My 2023 men’s gift guide is here — a curated list of favorites I love to give Eddie and the other men…
The Pretty Dish Book Club: Join Our Monthly Cooking & Reading Community
The Pretty Dish Book Club is here! I’m thrilled to kick off a monthly virtual potluck where we’ll cook, share, and celebrate…
What I’m Currently Crushing On: Trends, Finds, and Favorites
Happy Saturday! This week on the blog I shared a few ideas for using hard boiled eggs, along with honey mustard chicken…
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