Happy Saturday!
This week on the blog I shared a few ideas for using hard boiled eggs, along with honey mustard chicken bowls, my favorite grilling recipes and cheeseburger-stuffed sweet potatoes. I also highlighted my spring Sephora sale picks.
There’s a new weekly menu up and a peek at a week in our life if you want meal inspiration and a behind-the-scenes look.
You can join the Everyday Dinners cookbook club on Facebook. If you already have a copy of the book, request to join the group to swap recipe ideas and connect with a lovely community. If you don’t have a copy yet, consider getting one and then joining the group—it’s a friendly place to share tips and inspiration.
xoxoxo
What I’m Loving This Week
Craving spicy chili honey salmon — sweet, sticky and perfectly spicy.
Black bean and sweet potato burger bowls are high on my list right now. Comforting, filling, and full of flavor.
Cast iron chicken thighs roasted with herbs look incredible and are such an easy weeknight dish.
Curried chicken salad with grapes and cashews makes a bright, satisfying lunch.
I can never say no to a good birria taco — messy, rich and deeply satisfying.
Strawberry floats are such a fun, nostalgic treat for warm days.
Charcuterie cups are the cutest party snack—individual, easy to assemble, and always popular.
Olive oil chocolate chip cookies are a delicious twist on a classic; the texture and flavor are next level.
Lemon poppy seed kolaches are delightful and surprisingly elegant for breakfast or brunch.
Sour cream coffee cake is a timeless choice—moist, tender, and perfect with coffee.
I’d love a key lime parfait right about now—bright, creamy, and refreshing.
Twenty-minute lemon curd is a simple way to add a burst of brightness to toast, cakes, or parfaits.