Who I’m Crushing On Right Now
Hello hello! This week on the blog I shared an easy tortellini minestrone, a smoked salmon and cottage cheese toast, my annual…
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Category: Recipes
Recipes
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Weekly Meal Plan: January 14–20, 2024
We’ve got a delicious lineup for the week — quick, comforting, and full of flavor. Below you’ll find an easy-to-follow menu of…
Grilled Lemon Chicken Bowls with Zesty Lemonade Marinade
These grilled lemonade chicken bowls are a fresh, flavorful weeknight winner. Chicken is marinated in lemonade, grilled until smoky and juicy, then…
Pumpkin Cheesecake Baked Oatmeal Recipe for Fall Brunch
This pumpkin cheesecake baked oatmeal is an autumn delight—chewy and textured, filled with maple-sweet mascarpone and finished with toasted pecans. Simply heavenly.…
Charred Cauliflower and Lemon Orzo with Parmesan
This charred cauliflower orzo is a favorite side dish: smoky roasted cauliflower, a bright dilly-lemon vinaigrette, tender orzo, crumbled feta, toasted pine…
Roasted Asparagus and Prosciutto Croque-Madame Recipe
Oh hi. Hello. I made us an asparagus croque madame! It’s worth every exclamation point. Trust me. Adding green vegetables to a…
Weekly Meal Plan: What to Eat the Week of June 19, 2022
I’ve got the perfect menu to usher in the official start of summer. Barbecue chicken, fresh salads, burgers and all your favorite…
Grilled Corn, Tomato & Avocado Salad with Chimichurri Dressing
BEHOLD. It’s the start of summer salads! One of my favorite things: grilled corn, tomatoes and avocado finished with plenty of chimichurri.…
Currently Crushing On: Style Picks and Trends I Love Now
Happy Saturday! It’s shaping up to be a gorgeous weekend and I couldn’t be more excited. On the blog this week I…
Thai Coconut Curry Shrimp Noodle Bowls Recipe
We all need a food hug sometimes. I know, I know — I’ve been eating my weight in watermelon, and now I’m…
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