I’ve got the perfect menu to usher in the official start of summer.
Barbecue chicken, fresh salads, burgers and all your favorite grilled dishes — the ideal way to celebrate warmer days.
What’s on your menu this week?
What To Eat This Week
Start the week with drunken chicken zucchini noodles. Bright, savory, and light, it’s a delicious way to enjoy zucchini in noodle form with a punchy sauce and tender chicken.
Next up, homemade Spaghettios for a comforting, nostalgic meal. Creamy tomato sauce and tender pasta make this an easy crowd-pleaser.
Try grilled BBQ spatchcock chicken as a centerpiece for a weekend cookout. Pair it with a fresh green bean salad on the side — bright, crisp, and full of summer flavor.
Mediterranean turkey burgers offer fragrant herbs, tangy feta or similar toppings, and a lighter alternative to beef that still satisfies every burger craving.
Bruschetta zucchini boats are a terrific seasonal option — roasted zucchini halves filled with fresh tomatoes, basil, garlic, and a sprinkling of cheese make for a flavorful, satisfying dish.
Finish a dinner with a blackened chicken and watermelon salad for a sweet-and-spicy contrast. The juicy watermelon and charred chicken create a lively, refreshing plate.
For lunch, make a batch of zucchini farro salad. It stores well, tastes even better the next day, and offers hearty grains with bright vegetables — ideal for picnic lunches or meal prep.
And for breakfast, blueberry peach chia bowls are a refreshing, nutrient-packed start to the day. Layer fresh fruit with creamy chia pudding for a simple, colorful morning meal.