Classic Basil Pesto Recipe for Fresh Homemade Sauce
This is my favorite, easiest pesto recipe—classic basil pesto with toasted pine nuts and Parmesan. I make a batch every week to…
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This is my favorite, easiest pesto recipe—classic basil pesto with toasted pine nuts and Parmesan. I make a batch every week to…
I have a new favorite word: FLOATSICLE. It just sounds so summery and fun. FLOATSICLE conjures images of lazy afternoons, floating in…
I’ve discovered the secret to a truly exceptional fruit salad. After making this one I don’t think I’ll be reaching for another…
I have dinner: shrimp tacos. They’re served with fresh fruit and vegetables, avocado, and seafood — a simple, balanced meal you can’t…
This crispy potato pizza is quickly becoming a new favorite. Baked in a cast iron skillet, it’s layered with melty gruyère, thinly…
No, you are not on another planet. We’re actually eating something this green — talking about something this green, enjoying something this…
I’m going to tell you a secret. Almost always — like 98% of the time — I take the T off my…
If we’re not putting apple butter in our cocktail, are we even celebrating October? Probably not — so here’s an apple butter…
Oooooh.My.Gosh. Let’s talk cupcakes. Some people think they’re overrated. I tend to agree when they cost an arm and crumble in your…
MERRY CHRISTMAS! You are my favorite. As the holiday lights glow and the house fills with familiar scents, I want to pause…
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