Hello weekend! We have a busy, joyful one ahead. Max is learning to ice skate, and we’re celebrating Emilia’s baptism. I’m also planning to bake a batch of heart-shaped sugar cookies for Valentine’s Day. On top of that, we’re wrapping up some very exciting projects for The Pretty Dish.
What are you up to this weekend? Wishing you a wonderful day. xo
P.S. Last week on the blog I shared my January favorites and a post about what we’re loving now that Max is three.
FAVES
How to cook the perfect filet — I’m definitely trying this soon.
Red velvet heart surprise cupcakes — absolutely adorable.
Cheeseburger tater tot casserole — yes, I said it and I’m intrigued.
Potato soup with crunchy kale — I’m obsessed with this cozy bowl.
Old fashioned conversational truffles — classic and irresistible.
7-minute frosting — simple and the best for cupcakes and cakes.
Extra cheesy baked gnocchi bolognese — comfort food perfection.
Lofthouse-style soft sugar cookies — soft, sweet, and perfect for decorating.
Lobster linguine — elegant and indulgent when you want something special.
Lemon blueberry quinoa pancakes — a bright, healthy brunch option.
Enjoy your weekend and happy cooking!