These cheeseburger tostadas are my newest obsession — all the flavors of a classic cheeseburger on a crisp tortilla shell. Pile on your favorite toppings and you’re ready to eat!
Cheeseburger tostadas are my love language.
These crunchy, cheeseburger-inspired bites are perfect for weeknights or casual gatherings. They’re fun to eat, easy to assemble, and packed with flavor.
This recipe appears in the Everyday Dinners bonus cookbook — it’s one of my favorites and something I wanted to share as warmer weather approaches. It’s been a huge hit with family and guests.
A simple, crowd-pleasing dinner
I love deconstructed cheeseburgers — they often use ground beef instead of a thick patty and feel easier to eat. These tostadas are especially good when you need to feed a family or a crowd, and they’re straightforward to make.
They’re quick enough to prepare tonight.
Start by crisping corn tortillas in the oven (or use store-bought tostada shells). The oven method is easy; the only limitation is how many you can bake at once.
For the beef, brown it with a bit of ketchup and mustard. This doesn’t make the meat taste strongly of ketchup or mustard — it simply lends that signature cheeseburger note that makes the filling irresistible.
I also stir in a little grated cheese with the beef to add richness and keep the crumbles tender.
No cheeseburger is complete without a sauce — my house sauce is a simple riff on Chick-fil-A sauce that pairs beautifully with the beef, cheese, and crunchy tortilla. It’s great on burgers, roasted veggies, and more.
Assembly is easy: crisp tortillas, melted cheese, warm seasoned beef, a drizzle of house sauce, and whatever toppings you prefer.
Toppings make these special
I like chopped tomatoes, shredded lettuce, pickled onions, and a little relish or pickle slices. Add extra house sauce if you like. The beauty of this dish is how customizable it is — picky eaters can enjoy just tortilla, meat, and cheese, while others can load up on toppings.
It’s a crowd-pleaser because everyone can build their own perfect bite.
Cheeseburger Tostadas
Cheeseburger Tostadas
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Ingredients
- 8 (4-inch) corn tortillas
- 1 pound lean ground beef
- 3 tablespoons ketchup
- 2 tablespoons yellow mustard
- 8 ounces sharp cheddar cheese, freshly grated
- chopped tomatoes, for topping
- shredded lettuce, for topping
- pickled onions, for topping
- pickles or relish, for topping
house sauce
- ½ cup mayonnaise
- 2 tablespoons dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon honey
- 1 tablespoon your favorite BBQ sauce
Instructions
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Preheat the oven to 400°F. You can use store-bought tostada shells if you prefer.
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Arrange tortillas on one or two baking sheets. Brush or spray both sides lightly with olive oil and sprinkle with salt. Bake for 5–10 minutes, flip, and bake 5 minutes more until crisp. Let cool slightly before topping.
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While tortillas bake, heat a skillet over medium. Add ground beef and cook until browned, breaking it into small crumbles. Stir in ketchup and yellow mustard until combined. Remove from heat and stir in a small handful (1–2 oz) of grated cheddar for extra richness.
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Assemble tostadas: sprinkle each tortilla with a bit of cheese, top with warm beef, then more shredded cheese. If desired, return to the oven for a minute to melt the cheese. Drizzle with house sauce and finish with tomatoes, shredded lettuce, pickled onions, and pickles or relish.
house sauce
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Whisk the mayonnaise, dijon mustard, yellow mustard, honey, and BBQ sauce together until smooth. The sauce can be made a day ahead and stored in the fridge.
Did you make this recipe?
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Flavor bomb!