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Here are some of my current favorite recipes and finds from around the internet—delicious, creative, and totally worth trying.
This vanilla cake with a marzipan succulent is absolutely adorable.
Ginger miso soup—comforting and full of flavor.
A potato chip and Thai herb salad—unexpected and brilliant.
Goo goo cluster s’mores—decadent and irresistible.
An avocado, pineapple, and banana smoothie—fresh and creamy; I’m definitely making this.
Small-batch chocolate chip cookies—perfect when you want a few just-for-now cookies.
Winter vegetable chowder—hearty, warming, and full of seasonal vegetables.
Sweet potato with coconut butter and curry—my new favorite snack.
Blood orange rosemary screwdriver—bright and inventive.
Black radish slaw with toasted quinoa—crisp, nutty, and full of flavor.
Red dal—simple, comforting, and satisfying.
Sweet potato quinoa salad—hearty, sweet, and nourishing.
Enchilada veggie burgers—bold and packed with texture.
Beet grapefruit green juice—beautifully vibrant and refreshing.
Roasted nourish bowl with lemon tahini dressing—balanced, bright, and perfect for a healthy meal.
Vegan banana blueberry muffins—moist, tender, and crave-worthy.
Winter kale and beet greens salad with pear and gorgonzola—an elegant combination of bitter greens and sweet fruit.
Spicy sweet potato chip and avocado sandwich—crispy, creamy, and totally craveable.
Peanut butter banana coffee shake—smooth, energizing, and indulgent.
These are a few of my favorite links lately. Share what you’re loving too!