Happy weekend!
This week on the blog I shared a few new recipes and roundups I think you’ll love: a chicken and biscuit crumble, white chocolate raspberry granola, a collection of 50 game day and Super Bowl recipes, and sticky BBQ cauliflower bites.
I also posted my January favorites and rounded up some Valentine’s Day picks. If you’re looking for cozy winter essentials, you’ll find my curated list of favorites as well.
There’s a new weekly menu and a fresh look at a week in our life if you want meal ideas or a peek behind the scenes.
You can browse all of my favorite products in my Amazon storefront and in my LTK shop.
Thank you so much for the continued support on the launch of Easy Everyday—it’s been absolutely amazing. If you haven’t picked up a copy yet, you can order it now. xo
WHAT I’M LOVING THIS WEEK
These spicy Hawaiian sloppy joes sound incredible and full of flavor.
Frosted chocolate cookie bars are calling my name—rich and nostalgic.
Leomon chicken orzo looks like a bright, satisfying weeknight meal.
Chilaquiles remain one of my go-to comfort breakfasts or brunches.
I’m obsessed with this Mexican vegetable soup—hearty and vibrant.
Chicken quinoa strawberry salad is fresh, colorful, and perfect for warmer days.
She-crab soup is the kind of indulgent bowl I want right now.
Chipotle chicken seems ideal for easy meal prep and bold flavor.
I want to dive into this chocolate fudge frosting—decadent and silky.
Banana cake is comfort baking at its best: moist and full of flavor.
I’ve got to make these cheesy, buttery biscuits soon—so tempting.
Raspberry chia pudding is lovely and elegant for breakfast or dessert.