Current Crushes: What I’m Loving Right Now

currently crushing on I howsweeteats.com

Happy weekend! We’ve got a few fun days ahead, starting with brunch this morning. Wishing you a lovely weekend.

P.S. Don’t forget you can get a free bonus ebook with an order of The Pretty Dish!

Favorites of the week

Funfetti chip scones — yes, please.

Chicken mango rainbow veggie wraps — bright and satisfying.

Toasted coconut carrot cake muffins — delicate and delicious.

Easy golden turmeric latte — cozy and healthy.

Beet poke bowls — vibrant and beautiful.

Green tomatillo shakshuka — bold and flavorful.

Warm lentil salad with roasted delicata and red onions — hearty and bright.

Eggplant Parmesan — classic comfort done right.

Almond and tahini cookies — simple and nutty.

Shrimp and Israeli couscous with mango — light and refreshing.

Tomato and butternut squash grain bowls with chickpeas and herb-lime dressing — wholesome and tasty.

Roasted and raw carrot avocado salad — a fresh combination of textures.

Nutella-swirled banana muffins — an irresistible finish.