Hey there!
This week on the blog I shared a delicious peach basil panzanella salad. I also posted a grilled chimichurri chicken recipe and marinated tomato BLATs — all perfect for late-summer meals. There’s a new Summer Fridays roundup as well.
Find the latest weekly menu and a new Week in the Life post on the site. I also updated my favorites with everything I’m loving from the Nordstrom Anniversary Sale.
You can order a copy of Everyday Dinners now. If you get the book, join the Everyday Dinners Cookbook Club on Facebook — it’s been going strong since The Pretty Dish and it’s such a fun, supportive community. I love seeing your recipes and photos on Instagram and in the cookbook club. A new month of challenges and giveaways started this week, so jump in if you haven’t already!
Have a wonderful week!
What I’m Loving This Week
Battered banana pancakes — I need to try these.
Apricot coconut cashew bars sound amazing.
A crisp chicken Caesar salad is always a win.
Craving chocolate chip banana muffins for a sweet breakfast treat.
Vegan blueberry muffins — a great option for weekend baking.
You can’t go wrong with a classic tomato sandwich.
Mini strawberry rhubarb hand pies make for perfect summer snacks.
Beer-marinated skirt steak tacos look incredible for an easy weeknight meal.
Grilled BBQ chicken pizza is always a must when firing up the grill.
Pineapple avocado smoothies are refreshing for a warm weekend.
Sausage wonton bites are a fun, savory appetizer to serve guests.
Grilled zucchini remains one of the best summer side dishes.