Hello weekend!
This week on the blog I shared a few new recipes and favorites, including salmon aglio e olio with lemon parm couscous, caramelized zucchini pasta salad, a collection of my favorite drinks for fall, and an apple cider coffee cake. If you missed any of those posts, they’re all available on the site.
If you haven’t subscribed to my newsletter yet, you can join my Substack to get regular updates. I’ve also gathered our favorite back-to-school items in one place for easy shopping.
There’s a new menu for the week along with a fresh “week in the life” post that gives a peek into our everyday routines and what’s been working for us lately.
You can browse all my current favorites in my Amazon storefront and on my LTK shop, where I’ve collected items I use and love.
Thank you so much for the incredible support around the launch of Easy Everyday. If you haven’t picked up a copy yet, it’s available to order. xo
WHAT I’M LOVING THIS WEEK
Chicken pozole looks absolutely delicious and cozy for cooler nights.
I’m also craving a pumpkin espresso martini — a perfect seasonal cocktail to try.
Blackened salmon remains one of my go-to, flavorful dinners.
This pumpkin olive oil cake sounds incredible — moist and flavorful.
Roasted garlic whipped butternut squash is on my must-make list for a comforting side.
Adorable apple cheese balls are a great party or snack idea this season.
Apple pie cupcakes are a fun, spiced twist on a classic dessert.
A simple kale salad is one of my reliable easy greens for any weeknight.
Back-to-school dinner ideas are timely and helpful right now — quick and nourishing options matter.
That hazelnut frangipane pear tart is beautiful and would be lovely for a special occasion.
Roasted potsticker bowls are a fantastic, flavorful meal to add to the rotation.
Marbled candy apples are stunning and festive — a fun project to make with kids or for entertaining.
Warm black bean dip looks hearty and comforting — perfect for sharing.