Happy Saturday!
This week on the blog I rounded up my favorite Thanksgiving dinner recipes, including a prosciutto-wrapped stuffed turkey breast, lemon couscous chicken soup, and brown butter hasselback potatoes. I also published the new weekly menu and a week-in-the-life diary with what I’ve been cooking and eating lately.
New gift guides launched this week. You’ll find curated lists for:
- Her (all my favorite things)
- Him (everything I want to get Eddie, or items he already loves)
- Under $25 stocking stuffers
- Kitchen favorites — my top kitchen gift picks
- Kids & babies
- Beauty favorites
Also — my cookbook Everyday Dinners is available to order now and is currently on a major sale. It’s a great time to grab a few copies for gifts while the price is low. If you have the book, don’t forget to join the Everyday Dinners Cookbook Club on Facebook. The club has been going strong since The Pretty Dish came out, and it’s so fun to see your photos, try the monthly challenges, and take part in giveaways.
Wishing you a wonderful weekend! xo
What I’m Loving Right Now
- S’mores pumpkin pie — a delicious seasonal twist.
- Thanksgiving turkey pot pie — comforting and inventive.
- Sausage white bean soup — hearty and satisfying.
- Persimmon salad — vibrant and beautiful.
- Sweet potato layer cake with marshmallow frosting — a showstopper dessert.
- How to make smoked turkey drumsticks — great for a smoky, hands-on centerpiece.
- Cranberry Manhattans — a festive holiday cocktail.
- Easy chicken tostadas — simple and craveable.
- Snowball cookies — a classic I always love.
- Southern-styled cornbread stuffing — rich and flavorful.
- Dill pickle white pizza — a fun, unexpected combination.
- Warm spiked apple cider with port and cranberries — perfect for chilly nights.
- Brown butter chocolate pecan pie — decadence in every bite.
- Blue cheese mashed potatoes with toasted breadcrumbs — bold and delicious.