Hello, weekend! I’m thrilled we’re turning the clocks forward and getting more daylight — it’s been such a long winter.
On the blog this week I shared a few favorites: a roasted broccoli cheddar risotto that tastes like risotto mac and cheese, and a sneak peek recipe from my new book featuring chicken Romano meatballs. I also rounded up a selection of spring cocktails and mocktails, and posted an Irish cream tiramisu recipe. Yes, please.
There’s also a new weekly menu up, plus a peek into our daily lives if you want a little behind-the-scenes.
Have you preordered my newest book, Everyday Dinners, yet? With any preorder you receive a free bonus cookbook. Everyday Dinners is full of weeknight dinner gold — plenty of recipes that come together in under 30 minutes, a simple 10-minute meal prep strategy for each recipe, and tons of practical tips and ideas to make weeknights easier and more enjoyable. It would mean so much if you ordered — there’s even a signed preorder option available.
Have a wonderful weekend! xo
What I’m loving this week
I’m so intrigued by these sweet potato macaroons — what a clever twist.
Rainbow sprinkle cake is adorable and instantly uplifting.
Mexican street corn deviled eggs are an exciting take on a classic appetizer.
Apple and provolone stuffed pork chops wrapped in bacon sound like an incredible dinner idea.
Almond flour lemon raspberry bars are calling my name — tangy and tender.
Garlic cheddar beer bread looks irresistible and perfect for sharing.
Old Bay lobster mac and cheese is a must-try for seafood and comfort food lovers.
Honey garlic chicken wings are the kind of snack I can’t say no to.
French onion French breads combine two favorites into one brilliant bite.
Baked apples with oat crumble are cozy and comforting — perfect for spring evenings.
Chicken meatloaf is a lighter take on a classic that I want to test soon.
TikTok ramen has been everywhere — I’m curious to try that viral twist.
The Irish mojito is a fresh, bright cocktail I adore and would love to sip this season.