[via anniereeves]
We’re alive — five days into a kitchen remodel and still standing, despite a few tense moments. Oddly, the disruption has made me more inspired to cook; limited space and improvisation have sparked creativity. I’m still working on my book and juggling renovations, so meals have become a bit of an adventure. The sunny scene above has been on my mind a lot lately. Why don’t I plan a spring break more often?
Quick reminder: in two weeks I’m hosting my meetup with MacKenzie Childs in NYC on April 22. I hope to see some of you there!
Internet favorites of the week:
The loveliest musings and ramblings — a thoughtful read that really resonated with me.
Craving this all week: baked ziti with crème fraîche and spinach. Comfort food elevated.
I must try the best cinnamon rolls ever — soft, gooey, and irresistible.
A beautiful hazelnut and almond flour cookie cake — so pretty and perfect for gatherings.
Grilled chimichurri chicken with avocado salad — the salad of my dreams, fresh and bright.
Nutella thumbprints filled with caramel — tiny decadent bites that make me squeal.
Everything you need to know about what to cook this April — seasonal ideas and inspiration.
Strawberry-rhubarb baked oatmeal — a cozy, spring-ready breakfast that looks just right.
Skinny sweet-and-sour blood orange chicken stir-fry — light, tangy, and totally tempting.
Rose lassi — delicate, floral, and gorgeous to look at and sip.
Gluten-free, vegan chocolate banana bread — deeply chocolatey and surprisingly decadent.
High Plains margarita — a cocktail I’m eager to try.
Cadbury mini egg skillet cookie — yes, I would happily eat the whole thing.
Blackened Cajun shrimp tacos with avocado salsa — bold, spicy, and exactly what I want for dinner.