Hello and happy Saturday!
This week on the blog I shared a spinach artichoke skillet lasagna, smoked cheddar and kale twice-baked potatoes, a collection of favorite spring mocktails and cocktails, and a mushroom bacon burger salad. I also posted a new weekly menu and a peek at a week in our life.
You can order a copy of Everyday Dinners now — it’s currently on major sale. Consider grabbing a few copies for gifts while the price lasts. Once you have your book, join the Everyday Dinners Cookbook Club on Facebook. The club has been going strong since The Pretty Dish came out and it’s a fun place to share recipes, join challenges, and enter giveaways. I love seeing your creations on Instagram and in the cookbook club — please join and share!
Enjoy the weekend! xo
What I’m Loving This Week
The most incredible rainbow babka — a beautiful and impressive bake that’s worth trying.
Chocolate mint Oreo cookies — a minty, chocolatey must-bake.
Corned beef tacos — a clever, flavorful twist on a classic.
Frozen mojitos — refreshing and perfect for warmer days.
Baked chicken parmesan pasta — simple, cheesy comfort food.
Chocolate stout cake with whiskey fudge Baileys buttercream — an indulgent, grown-up dessert.
Green goddess mocktail — a vibrant and herb-forward drink option.
Everything rye bread — hearty, flavorful, and ideal for sandwiches.
Steak fajita bowls — a satisfying, protein-packed meal.
Salmon chipotle pasta — smoky, creamy, and full of depth.
The best instant pot refried beans — a quick way to make tender, flavorful beans.
Poutine — crispy fries topped with cheese curds and gravy; comfort food perfection.
Vegan fried chicken — a plant-based take that delivers on texture and flavor.
Carrot cake loaf — a moist, spiced treat that’s perfect for breakfast or dessert.
Chewy homemade brownies — rich, fudgy, and impossibly satisfying.