Happy Saturday! There’s so much to enjoy this July weekend.
This week on the blog I shared a few standout recipes: a bright, savory bloody mary tomato salad, crunchy hot honey pretzel chicken fingers, and a silky vanilla stone fruit tart that’s absolutely irresistible. I also posted a new Summer Fridays edition and rounded up my favorites from the Nordstrom Anniversary Sale. Below I’m sharing more things I’m loving right now.
Have a wonderful weekend! xo
What I’m loving this week:
Toasted coconut chia pudding — creamy, tropical, and perfect for summer mornings.
Sweet corn fritters — golden, crisp, and full of summer corn flavor.
Homemade salted caramel sauce — rich, buttery, and endlessly useful.
Cherry, grilled corn and arugula salad with blue cheese — a bright, savory summer salad with great texture.
Strawberries and cream cake — light, fresh, and stunning for gatherings.
Green garlic spinach flatbread — garlicky, verdant, and utterly addictive.
Mexican picadillo — a comforting, spiced ground-meat stew I’m eager to try.
Peach fritters — warm, sugary, and the perfect way to use ripe peaches.
Grilled lamb pita pockets — juicy lamb tucked into pita with fresh toppings for an elevated weeknight meal.
Chocolate mochi donuts — chewy, chocolatey, and irresistible.
Lemon zucchini bread — moist, bright, and exactly what I need by the slice.
Summer grain salad — hearty grains, fresh vegetables, and vibrant dressing make this a great side or main.
White chocolate–stuffed chocolate cookies — decadent, gooey, and a chocoholic’s dream.
Sheet pan pesto gnocchi — easy, flavorful, and perfect for busy nights when you want something cozy without fuss.