Hello hello!
This week on the blog I shared risotto-stuffed grilled zucchini and a gorgonzola grilled chicken. I also rounded up a collection of recipes perfect for Labor Day weekend and posted a recipe for grilled garlic butter breadsticks.
I also highlighted my August favorites and published a new weekly menu, along with a peek at a week in our life. If you enjoy cozy, approachable meals and seasonal ideas, there’s plenty here to inspire dinner plans and weekend baking.
The Everyday Dinners cookbook club is thriving. If you already own the book, consider requesting to join the Facebook group—it’s a warm, active community sharing tips, photos and adaptations as part of our summer cooking challenge. If you don’t yet have the cookbook, it’s a great resource for everyday meal inspiration.
xoxoxo
WHAT I’M LOVING THIS WEEK
Here are some recipes, techniques and food ideas I’ve been loving lately. Many are simple, comforting, and perfect for summer-to-fall transitions.
- Queso blanco that’s creamy, smooth and perfect for dipping — a must for gatherings and casual nights in.
- Chocolate birthday cookies — rich, chewy, and ideal when you want a nostalgic, celebratory treat.
- Raspberry ice cream — bright, tart, and refreshing when berries are in season.
- Peanut butter ice cream — creamy and nutty, a great option for peanut-butter fans.
- Grilled chimichurri steak bowls — smoky steak with herbaceous chimichurri served over rice or greens for a satisfying bowl meal.
- Classic tomato sandwiches — simple, peak-summer tomato flavor on good bread, always worth making while tomatoes are at their best.
- Homemade Italian bread — crusty exterior with a tender crumb; great for sandwiches or alongside soups and salads.
- Steak butter — compound butters add richness and depth to grilled steak and quickly elevate a weekday dinner.
- Pizza ring — a fun, shareable pizza idea that’s great for parties or family dinners.
- Pantry organization tips — small habits and storage solutions that streamline weeknight cooking and reduce waste.
- Raspberry chocolate ganache cake — a decadent dessert that balances fruit brightness with rich chocolate.
- Summer baked tortellini with corn and tomatoes — a comforting pasta bake that captures the best of late-summer produce.
These picks are a mix of tried-and-true favorites and inspiring new dishes — everything from quick weeknight dinners to showstopping desserts. I hope you find at least one new idea to try this week.
If you’d like recipe notes, substitutions, or pairing suggestions for any of these dishes, I’m happy to help. Otherwise, enjoy cooking, savor the seasonal produce, and have a delicious week.