Happy January!
This week on the blog I shared over 100 make-ahead lunch ideas, plus a large collection of healthy dinner recipes and menu-planning tips, and my favorite taco soup that’s perfect for meal prep.
My December favorites are up, along with a roundup of January must-haves and some favorites for Valentine’s Day.
You can find all of my favorite products in my Amazon storefront and in my LTK shop.
Here’s everything I read in December.
There’s a new weekly menu and a fresh peek inside our everyday life.
You can join the Everyday Dinners cookbook club on Facebook. If you have a copy of the book, request to join the group — if not, pick one up and come along. It’s a warm community and a great place for recipe ideas.
xoxoxox
WHAT I’M LOVING THIS WEEK
I’m loving black bean tostadas right now.
Cranberry walnut sourdough is on my must-make list.
Craving streusel banana bread this week.
Rustic ham and bean soup is so comforting and delicious.
Smashed Brussels sprouts are a favorite side dish.
Blood orange upside-down cake is absolutely stunning.
Planning to make baked cottage cheese egg muffins soon.
Hot chocolate season is still going strong.
Having taco spaghetti for dinner sounds perfect.
Cheddar scallion English muffin bread is a total winner.
I’m obsessed with zuppa toscana at the moment.
Eggplant caponata pasta with smoked mozzarella is a yes please.