Happy weekend! I hope you’re enjoying a beautiful autumn weekend. The weather has finally cooled down here, and I couldn’t be more excited. I’m celebrating with pumpkin coffee cake and chai ice cream—recipes I’ll share with you very soon.
P.S. Earlier this week I shared my beauty favorites and also a fun DIY coffee cart I put together for Crate and Barrel.
Here are my favorite links and finds from the week:
Isn’t this browned butter buckwheat cake absolutely stunning?
The chocolate chip cookie cake is equally irresistible.
Spiced pear sangria—yes, please!
These zucchini, gouda turkey meatballs with cheesy baked polenta look unreal.
I’m craving chorizo-spiced pumpkin pasta right now.
Harvest squash and ricotta stuffed shells—I’m all over these.
How charming are these DIY rainbow pumpkins?
Chicken, bacon, and sweet potato soup sounds so comforting.
Caramel pumpkin oatmeal bars—total autumn vibes.
I’m loving roasted broccoli pesto pasta this week.
Still feeling pumpkin-y: chocolate pumpkin bread is calling my name.