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I’m currently obsessed with this vanilla ice cream topped with bacon and cherries — an unexpectedly delicious combination that balances sweet, salty and fruity flavors.
The DIY photo notepads are such a clever idea—simple to make and perfect for personalized gifts.
Indoor s’mores for rainy nights? Absolutely dying to try them — all the gooey chocolate and toasted marshmallow without the campfire.
Cilantro lime grilled chicken — bright, fresh and perfectly seasoned. A summer staple.
Cold soba noodle salad is ideal for warm days: light, refreshing and full of texture.
Creamy, cheesy scrambled eggs done right. Fluffy, rich and utterly comforting.
The firecracker watermelon cocktail is a fun, spicy-sweet refresher that’s perfect for backyard gatherings.
These DIY summer snack trays are adorable and practical for parties — great for curating bites and snacks.
Incredible cinnamon roll cookies — soft, swirled, and cinnamon-forward. Pure indulgence.
Roasted apricot vanilla crème fraîche pops are a beautiful balance of tangy and sweet, and they look so elegant.
Grilled Caprese-stuffed Portobello mushrooms are a creative, hearty twist on classic flavors — basil, tomato and mozzarella melded on the grill.
Strawberry basil smashed avocado toast combines sweet berries with herbaceous basil for a delightful breakfast or snack.
Toasted garlic olive oil bread dip is simple, aromatic and perfect for sharing with crusty bread.
Brioche waffles stuffed with ground peanut brittle sound unexpectedly brilliant — a crunchy, sweet surprise inside soft brioche.
Sriracha egg salad adds the right amount of heat to a creamy, classic sandwich filling.
Sea salt vanilla fudge chunk ice cream is rich and decadent — the salty-sweet contrast elevates every bite.
These are some of my current favorite links from around the web. Share what you’re loving below! For more favorites, follow along on social channels.