Happy weekend!
This week on the blog I shared a few new recipes: a comforting sweet potato chicken noodle soup, crunchy pretzel-crusted buffalo chicken bites and a tangy pickle-lovers hummus. If you missed them, they’re all up and ready to try.
I also posted my roundup of what I read in January — a mix of fiction and nonfiction that kept me entertained and inspired.
My winter favorites and a selection of Valentine’s Day picks are updated and available for anyone looking for gift ideas or seasonal essentials. I’ve also rounded up some cute Valentine’s things I love for easy browsing.
All of my current favorite products are collected in my Amazon storefront and my LTK shop, so you can find the items I use most in one place.
There’s a new weekly menu this week, plus a fresh peek inside our everyday life with a new “week in the life” post. If you’re curious about what we’re cooking, eating and doing, those posts have lots of detail and photos.
You can now order a copy of my upcoming cookbook, Easy Everyday. It would mean so much to me if you picked up a copy — I poured a lot of simple, reliable recipes into it and I’m excited to share them.
xo
What I’m Loving This Week
Fried buffalo shrimp — a crunchy, spicy snack that’s perfect for sharing.
A bright lime cake that looks impossibly fresh and citrusy.
A really good pretzel dip that pairs perfectly with soft pretzels or veggie sticks.
A single molten chocolate cake for an indulgent, individual dessert.
Lemon curd Linzer cookies — tart, buttery and just the right amount of sweet.
Spicy citrus wings with a cilantro-scallion dip for bold flavor and heat.
Mexican fajita grilled cheese — a melty, flavorful twist on a classic sandwich.
Strawberry shortcake cheesecake for summer-worthy strawberry flavor in a rich format.
Roasted tomato soup that’s cozy, comforting and ideal with grilled cheese.
A collection of recipes to make when you’re sick — soothing and easy on the stomach.
Nutella-stuffed brownies for when you want an extra chocolate surprise.
Individual tiramisu cups, perfect for single servings and special treats.
Butter chickpeas, a simple, warming dish to round out weekend meals.