I love this time of year for meal planning — it makes cooking feel fresh and fun.
We’re enjoying simple pasta nights, taco dinners, breakfast for dinner and a lot of delicious, easy meals.
What are you planning to cook this week?
What To Eat This Week
Start the week with breakfast for dinner. A chipotle sweet potato quinoa breakfast skillet is quick to make and packed with flavor and texture — roasted sweet potatoes, quinoa, eggs and a smoky sauce make for a satisfying meal any night.
Taco Tuesday: serve bang-bang cauliflower tacos for a crunchy, spicy plant-based option. They’re vibrant, easy to assemble and perfect with a simple slaw or fresh salsa.
Midweek, try a lemon artichoke chicken pasta salad. It’s bright and tangy, great warm or chilled, and pairs nicely with a green salad for extra veggies and crunch.
Another easy dinner idea is a salmon club sandwich. Layered with crisp lettuce, tomato and a charred scallion mayo, it’s a flavorful, elevated sandwich that comes together quickly.
If you’re up for a small challenge, make the best veggie burger you can. It takes a bit more time but the homemade patties and toppings are well worth the effort.
For a comforting dinner, my mom’s chicken marsala is a go-to. Rich sauce, tender chicken and green beans make for a classic, cozy meal that’s great any night.
For lunches this week, a simple summer chickpea salad is perfect. It’s bright, protein-packed and holds up well for easy weekday meals.
And don’t forget breakfast quinoa — a longtime favorite that keeps you full and energized. Make a big batch to enjoy throughout the week with fruit, nuts and a drizzle of honey or yogurt.
Happy cooking — mix and match these ideas to build a week of meals that feel easy, nourishing and delicious.