Happy Saturday!
This week on the blog I shared a delicious Brussels and apple salad with a brown butter dressing, a comforting buffalo cauliflower soup and a spicy jalapeño bacon grilled cheese. I also posted a cozy homemade apple cider recipe—perfect to make this weekend.
Have a wonderful weekend! xoxo
What I’m loving this week:
Flourless sweet potato brownies — yes, really impressive and worth trying.
Vegetarian pumpkin chili — hearty and satisfying for cooler days.
Pumpkin crème brûlée cheesecake — indulgent and seasonal.
Layered buffalo chicken bean dip — great for game day or parties.
Creamy mushroom stroganoff — comforting and rich with umami.
Chocolate cardamom morning rolls — a fragrant twist for breakfast.
2-ingredient herb garlic pasta — simple, garlicky, and fast to make.
Oatmeal peanut butter cookies with chocolate chips and caramel — chewy and irresistible.
Red pepper, tomato, and meatball soup — warm and soothing on chilly evenings.
German chocolate brownies — fudgy and decadent.
Sparkling blackberry smash cocktail — a fun, fruity drink for gatherings.
Roasted butternut squash soup — classic, velvety, and comforting.
Pumpkin bread pudding (vegan and gluten-free) — a cozy dessert with a healthy twist.
Southern chicken and dumplings — ultimate comfort food that hits the spot.