Hello Saturday!
I’m so happy the weekend is here and I’m looking forward to celebrating Mother’s Day with family and friends.
Happy Mother’s Day to all the amazing moms and mother figures out there. If you’re hoping to become a mom, missing your own mother, or finding this weekend difficult, I’m sending you love and support.
This week on the blog I shared several new recipes I’m excited about. There’s a rich crab salad served on buttery grilled toast that’s indulgent and quick to assemble. I also posted a slow-roasted tomato farro salad—hearty, bright, and perfect for spring. And because weekends call for cake, I baked a coconut coffee cake that belongs on every brunch table. I’ll be trying out even more recipes on Sunday, so follow along on Instagram for behind-the-scenes photos and sneak peeks.
I hope your weekend is restful and delicious. xo
Links I’m loving this week:
This butter lettuce salad with strawberries, rhubarb, mango, cucumbers, and a rose vinaigrette is exactly my kind of spring salad.
That passionfruit vanilla layer cake is so elegant—perfect for celebrations.
These grilling marinades are full of flavor and would elevate any cookout this season.
Spicy chicken with chickpeas is a comforting, weeknight-friendly dinner idea.
I can’t get over how beautiful this dairy-free, gluten-free carrot cake looks—such a showstopper.
Vodka fruit punch in that stunning color would be a hit at any gathering.
Tartar sauce is a simple staple that always improves seafood dishes—yes, please.
Homemade almond flour pasta is fascinating—definitely on my to-try list for a gluten-free pasta option.
Buttery crisp rhubarb desserts are spring perfection; I want one now.
That blueberry crisp has a color that makes me smile—summer in a dish.
Baked salmon with dill sauce is an easy, repeat-worthy weeknight meal.
A broccoli smoothie that doesn’t taste like broccoli sounds like a clever way to boost nutrients without sacrificing flavor.
Homemade churros are irresistible—crispy, cinnamon-dusted, and perfect for sharing.
And for the weekend, three-ingredient hibiscus margaritas sound like the ideal bright, floral cocktail to enjoy with friends.