Happy June! Welcome to another roundup of things I’m loving and what’s new on the blog this week.
This week I posted a crispy bruschetta chicken recipe, shared my May favorites, and relaunched my annual Summer Fridays series. I also put together my Summer 2024 reading list, posted a new weekly menu to help plan dinners, and shared a peek at a week in our life during Memorial Day weekend.
Join the Everyday Dinners cookbook club on Facebook to trade recipes, ask questions, and get inspired. If you already have a copy of the book, request to join the group; if not, pick one up and jump in. It’s a warm, creative community and a great place to get new weeknight ideas as seasons change.
xoxoxo
What I’m Loving This Week
Here are the recipes, flavors, and things I’m currently crushing on—perfect for summer entertaining, easy weeknight upgrades, or weekend baking projects.
- Crab guacamole — a luxe twist on a classic party dip, rich and briny with bright citrus notes.
- Funfetti cake — an all-time favorite for celebrations, whimsical and nostalgic.
- Baja-style chili-citrus salmon with strawberry-avocado salsa — bright, smoky, and fresh.
- Fried pickle with ranch dip — tangy, crunchy, and totally snackable.
- Horchata — creamy, cinnamon-scented, and perfectly refreshing for hot days.
- Real-deal caramel cake — pure indulgence for anyone who loves caramel-forward desserts.
- Strawberry pie — simple, stunning, and seasonal at its best.
- Spicy margarita — a bold, citrusy cocktail with a kick that’s ideal for summer evenings.
- Shrimp Cobb salad — a hearty, protein-packed salad that’s fresh and satisfying.
- Tequila sunrise popsicles — boozy, fruity, and fun for grown-up gatherings.
- Grilled pineapple salsa — sweet, smoky, and a great match for fish or tacos.
- Whipped feta — tangy, creamy, and incredibly versatile as a spread or dip.
Whether you’re planning a backyard party, looking for weeknight inspiration, or hunting down the next great dessert, these picks are worth trying. Expect more recipes, menus, and seasonal ideas all month long.