Happy weekend! Welcome to this week’s roundup of recipes, favorite finds and what I’m currently loving.
On the blog this week: a grilled cauliflower salad with smashed feta vinaigrette, a bright piccata potato salad, addictive s’mores bites and a fresh Summer Fridays round-up. I also published a new weekly menu and shared a behind-the-scenes peek at a week in our life.
The Everyday Dinners cookbook club on Facebook is thriving. If you own the cookbook, request to join the group and take part in our spring cooking challenge. If you don’t have a copy yet, consider picking one up—this community is a fantastic place for inspiration, recipe ideas and support in the kitchen.
xoxoxo
WHAT I’M LOVING THIS WEEK
Here are the recipes and treats I’ve been excited about lately—everything from easy weeknight dinners to impressive desserts:
- Lemon blueberry sheet cake—bright, moist and perfect for gatherings.
- BBQ chicken grilled cheese—comfort food with a tangy, smoky twist.
- Jalapeño popper dip—a spicy, creamy appetizer I can’t stop thinking about.
- Chocolate chip cookie brownies—the best of both worlds: chewy cookies and fudgy brownies.
- The road trip sandwich—portable, hearty and ideal for adventures.
- Pound cake brownies—rich, buttery and unexpectedly brilliant.
- Firecracker cake—cheerful, festive and totally charming.
- Strawberries and cream overnight oats—a simple, make-ahead breakfast that feels like a treat.
- Blueberry crumble bars—sweet, tangy and wonderfully crumbly.
- Birria tacos—deeply flavorful and comfortingly savory.
- Banana donuts—soft, cake-like and perfect with a glaze or dusting of sugar.
- Lobster salad with Old Bay buttermilk dressing—elegant, bright and ideal for a special lunch.
- Watermelon peach salad—refreshing, juicy and a beautiful summer side.
Each of these dishes offers something different—easy crowd-pleasers for weeknights, show-stopping desserts for entertaining, and a few indulgent twists worth saving for a weekend splurge. Try one this week and let the flavors inspire your next menu.
Thanks for reading—enjoy the weekend and happy cooking!