Hi hi hello!
This week on the blog I shared brussels fritters with tomato basil mayo, pumpkin vodka pasta, a collection of Halloween recipes and pumpkin beer cheese with soft pretzels.
I also posted my September favorites and a roundup of everything I read in September.
As always, you can find a new weekly menu along with a peek at a week in our life.
We kicked off a new challenge in the cookbook club last month that runs through the end of October and includes prizes. To join you just need a copy of the book used for the challenge. The featured book is Everyday Dinners and it’s currently available at a major sale. I’m loving seeing all of your creations on Instagram and in our cookbook club — join in to enjoy the challenges and giveaways!
xoxoxo
What I’m Loving This Week
Cinnamon roll apple pie — yes, please.
Craving a pumpkin cream cheese dump cake.
Focaccia bread art is so pretty and inspiring.
Pumpkin empanadas sound amazing.
Halloween monster cupcakes are absolutely adorable.
Um, hello Doritos casserole — sign me up!
S’mores blondies that are downright unreal.
Love the idea of a rigatoni meatball soup.
White pasta e fagioli — comfort food perfection.
We adore chicken pot pie in this house.
Pumpkin pasta for the win.
Green chile chicken skillet enchiladas are calling my name.
Pumpkin molasses bread with cream cheese filling looks so good.
And I’m dying to try kimchi mac and cheese.