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Hello weekend!
We’re at that part of winter where I’m getting a little stir-crazy, but it’s still too cold and gloomy to do much besides curl up on the couch and watch movies. This past week I worked through 40 recipes for my new cookbook. Next week I’ll share the first post about the cookbook process — it’s definitely different from my first book.
Today I plan to relax, recharge, and maybe get lost in a good book.
What are you up to this weekend?
Also, last night I finally published our two-year-old toddler favorites.
P.S. If you need game-day food this weekend, I’ve rounded up 190 football-friendly recipes.
Links I love this week:
These coffee chocolate chunk blondies look amazing.
I could always eat veggies: vegetable tempura.
Totally making these chocolate sugar cookies this weekend.
So excited about the Studio DIY balloon shop — it absolutely speaks to my heart.
How adorable is this love letter tuxedo cake?
Is this real life? Taco frachos.
Loving the sound of this Asian chicken zoodle soup.
Brussels sprouts and zucchini fritters — what an awesome combo.
Craving a bowl of spicy beef noodle soup.
Nourishing gentle lentils with parsley sauce sound like the perfect comfort food.
Peanut butter chocolate dates with sea salt are calling my name.
Oh wow — cheesy chicken enchilada sweet potato fries!
The cutest olive oil mini loaf cakes.
Sweet potato burgers with chipotle mayo — whoa.